Happy New Year, friends! I have spent most of 2017 quiet in the Word Press world. I have wanted to take my blog in a different direction for some time now. Being more passive than active with my creative process, ideas have been slow to blossom into what I would like this blog to become. 2018 will be the change I want to see and I do hope you’ll follow along.
I’m venturing into YouTube videos! You can find me here: https://www.youtube.com/channel/UCZjX2ZitoUdObYjMcrcXcOw
This is an exciting challenge for me. My blogs have been about gluten free and dairy free eating and recipe sharing. I still adhere to this way of eating and my YouTube videos will reflect that. However, the spin will be focused on the direction I feel I am headed in my life which is nomadic and minimalist living. I find my current small kitchen space to be similar to what I would be using while living in a camper van or RV. In my research I have found that many people who choose this way of living eat a lot of prepackaged foods that are high in lots of things not so good for your body and low in nutritional value. Using simple, healthful ideas and easy one pot meals I’d like to show you simple, scratch cooking meals that are affordable and good for your body.
I’ll start with a New Year’s day tradition in my family–Hoppin’ John! Customary in the South, this dish is eaten on New Year’s day for maximum good luck in the coming year. I made a pot of it today and wow, it is delicious!
I wish you all things good in this 2018 year. As I enjoy a hearty bowl of Hoppin’ John I have my own wishes for growth and prosperity in my new ventures.
Check out my Hoppin’ John recipe then take a peek at my introductory video. Enjoy!
1 medium yellow onion, diced
2 garlic cloves, minced
1 celery stalk, finely diced
1/2 red pepper, diced
4 cups collard greens
1 package of smoked beef kielbasa (or meat of choice) *optional
1 1/2 cups black eyed peas
3 cups vegetable broth
Saute’ garlic and onions for 2 minutes. Add celery and sauté another minute. Add peppers, mix until all combined and sauté until veggies are soft. Add kielbasa, stir to combine then add peas and broth. Cover and bring to a boil. Reduce heat and simmer for 25 minutes or until peas are soft. Serve over rice. Garnish with cilantro.