Scrumptious Raspberry Pancake Sauce

Raspberries are in abundance and I have been harvesting so many pounds of these delicious jewels!  The raspberries are incredibly bountiful this year.  I already have some in the freezer, I’ve made some yummy recipes, I’ve popped them in my mouth as is for a fresh, refreshing and healthful snack.  I’m giving them away even!  I’m not kidding!  There are copious amounts of raspberries.  This makes me so very happy because I love raspberries!

I always enjoy working in the kitchen with food.  I find the task of preparing food calming and it brings me back to my happy place, especially in times of distress.  With the recent tragedy in Orlando, I have felt heartache and grief.  I have found the past few days difficult to tend to the essentials in each day.  As such, I have found myself standing in the kitchen more often than usual after spontaneously deciding to see what I can throw together just to take my mind off all the hate and pain in this country.

With so many raspberries in my kitchen I decided to focus my attention on making something with those.  I went with a sauce.  It just sounded good.  I am craving pancakes, so guess what’s next?  Pancakes!  I’m going to make a batch and have breakfast for dinner!

This was super easy and took no time at all.  Check out the recipe below and give it a try yourself!  You won’t be disappointed!

Raspberry Pancake Sauce

3 cups of fresh raspberries20160614_182747

1/2 cup raw cane sugar

1/4 cup of water

a mix of arrowroot powder and water (for thickness)

pinch of salt

squeeze of lemon (about a 1/2 tsp)

Combine all ingredients into a medium saucepan.  Place on stove top and bring to a boil.  In a separate small bowl, make a paste with arrowroot powder and water.  I tend to use about 2 tablespoons of the powder to 2 tablespoons of water.  Add to the sauce when it boils, stir until combined then continue to let it boil for 5 minutes or until it begins to thicken.  Reduce to simmer and let cook until it is your desired sauciness.  Serve warm. Yum!

 

 

 

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