Traditional pesto is fantastic, but I don’t eat dairy and I don’t often have a bunch of basil in my fridg. I do however, almost always have a bunch of kale in there. I learned long ago how to make a good dairy free basil pesto. It’s only been in the past few years that I’ve branched out to create different kinds of pesto using greens other than basil. I love it so much and I always feel good when I’m getting in my greens. It puts a little pep in my step!
I don’t know what it is about June. When this month rolls around I get to feeling giddy and happy. This is exactly where I’m at these days. Of course, it might be because I’ve actually got several planned vacations through out the next few months. I’ve officially gotten the time off and I can’t wait to get this party started!! I am really looking forward to summer, to vacations and to play!!
This pesto will definitely be on my “make to go” list when I’m planning foods for out of town trips and camping. I mixed it up a bit and tried something new-almonds! Traditional pesto calls for pine nuts, but they are cost prohibitive. Walnuts are a more affordable substitute and my usual choice, however when I opened my mason jar of walnuts they smelled rancid to me. That left me with almonds. There ya go! Pesto with almonds is quite delicious so remember, don’t ever limit yourself–in food or in life!
I tossed these simple ingredients into my trusty food processor and whizzed away until my pesto was creamy and mostly smooth. I used this in a chicken and rice dish, as a pizza crust sauce base, as a salad dressing, in an omelet and even as a sandwich spread, more than once! All from one simple bunch of kale. Come on!! You have to give this a try!! So tasty and good for you; one bunch of kale can feed you for days when you get creative with it! You’ll have a pep in your step, too. Enjoy, my friends! Happy June!
One bunch of kale (variety of your choice-I used curly)
1/4 cup sliced raw almonds
2 garlic cloves (I used home grown garlic from a friend and it packed some punch!)
1/4 tsp sea salt
1/4 tsp fresh crushed pepper
a small squeeze of fresh lemon juice (about one teaspoon)
I free poured olive oil…guessing an amount? About 3 tablespoons then added water one tablespoon at a time until it reached the desired consistency.
Add all ingredients to a food processor and whiz until smooth. Enjoy in a variety of creative ways!