On The Road Again

I am about to head out again; this time with my new car and my sweetie!  This combination will be a success.  Except I woke up to rain.  Not just a little rain.  I’m talking R.A.I.N!!!  Pouring rain!  This should be interesting.  Camping and rain are not my favorite combination.

I was quite productive yesterday in getting things ready for this trip.  I started out my morning feeling so anxious about taking my new car on this trip.  My daughter told me I had car PTSD.  She may be right!  I was so worried that I took my car in to a shop that specializes in my particular make and had it looked over for any potential problems.  Once again, I was told my car is beautiful and in great mechanical condition.  I should go on my trip worry free.  I guess I can start relaxing.

It helped me feel more excited and gave me motivation to prepare some delicious food for this trip. I kept busy in the kitchen all day and had quite a bit of fun in the process!

I made some “chips” from rice tortillas.  They are easy, portable and will taste delicious with the dip I made, which was a combination of spinach, artichoke hearts, garlic, kalamata olives and white beans all blended together.  It tastes delicious but is not that eye appealing so I decided against a picture.  I’m sure it will go great with the veggies I packed, too!

I love grilled veggies in tin foil packages so I added a couple of those to our cooler.  This is a mix of yellow onions, garlic, carrots, turnips, radishes, green beans, sweet potatoes and curly kale.  I mixed it with olive oil, some basil, cumin sea salt and pepper.

I made a some pizza with my favorite store bought crust.  The base is basil pesto using fresh basil from our garden.  I topped it with red onions, kalamata olives and a mix of shredded daiya cheeses.

Of course, I always have to add a treat to the menu.  I thought I would try a no bake cookie and the end result was not that appealing, in my opinion, but I’ll take them along anyway.  I think I need to tweak this recipe a bit to make it better.  So, I’ll leave the recipe out for now until I can perfect it more.

We are ready, with great food in tow.  Rain or not, we are on the road toward fun!

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